The Frosting University Kitchen Workbook by Josiah Frosting is an absurd yet uncannily serious cookbook. It contains fancy recipes presented by the eclectic faculty of Frosting University. Josiah Frosting believes that learning to be more intuitive and experimental can help anyone have fun preparing wonderful home-cooked meals any day of the week. Gluten-free, vegetarian and vegan options. Lavishly illustrated throughout! An expanded Deluxe version is currently in the works.
AN EXECUTIVE PIQUANT FOCUS BOOK CLUB SELECTION
Cover
Table of Contents
Bergamot Lemon presents...
Boeuf Bourgignon
Back Cover
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